At Sodexo Dining at Bethel University, we strive to keep our menu prices and items accurate and up to date.

However, please note that prices and menu items on our website are not guaranteed and may change without notice due to factors like market price fluctuations, availability, or unforeseen circumstances.

Final guest counts must be submitted at least 5 days in advance.

If the actual number of guests exceeds the confirmed count, the food service provider may need to substitute the original entrée and may apply a late fee or make adjustments based on the new guest count.

We’re here to support you as your trusted food service partner!


CATERING SPECIALS


CATERING

 

Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.


MEET OUR TEAM


JAY
REKEDAL

General Manager

651-638-6251
jay.Rekedal@sodexo.com
 

JODI
DRESSEL

Director of Catering

651-638-6325
Jodi.Dressel@Sodexo.com
 

KEONI
DANIELS

Catering Coodinator

651-638-6352
kec88265@bethel.edu
 


EXPLORE

Look for our plant based icon when making your catering selections.
 
 

Spring has Sprung!

And so has our catering menu! Celebrate the season with vibrant, fresh dishes that bring a taste of spring to your event.